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Is food service work known for high injury rates?

On Behalf of | Sep 15, 2021 | Workers' Compensation |

On Behalf of | Sep 15, 2021 | Workers' Compensation

Restaurant workers provide an essential service and sometimes don’t always receive praise for their work. Many also don’t realize employees in Oklahoma restaurants and other service businesses face many injury risks. Some minor accidents won’t impact an employee’s ability to finish the workday. However, there could be instances where a severe injury leaves a worker incapacitated for some time.

Hazards and dangers in the food service industry

Slip-and-fall accidents could occur in any workplace, but food service workers might be at greater risk. Spills may happen in kitchens and pantries more than in other environments because workers carry many items at a hectic pace. One mistake could lead to a spill, along with a slip and fall. The resulting injuries could be serious ones.

Few people would feel surprised after learning that kitchen workers and waitstaff face risks from burns. Hot plates and overly heated beverages could cause severe burns, with even third-degree injuries possible. Cooking oils could inflict severe burns, and fires may break out unexpectedly as well.

Employees might use cutting tools throughout the workday. One mishap could lead to slashing wounds or punctures. Not all cuts are minor, either. Some may require stitches.

Food service risks raise concerns

It’s worth pointing out that everyone working in food service faces potential accident or injury risks. Hosts could suffer burns as well. Delivery persons may slip and fall, and workers might face unexpected injuries ranging from food poisoning to infections. Thankfully, those missing work may be able to claim workers’ compensation benefits.

Filing for workers’ compensation requires several deliberate steps. Workers injured on the job might need to move quickly and provide all the necessary evidence to improve the chances of an approved claim.